| |
4 People |
6 People |
12 People |
24 People |
| Appetizers |
8 each of 2 kinds
(bite-size) |
12 each of 2 kinds
(bite-size) |
16 each of 3 kinds
(bite-size) |
24 each of 3 kinds
(bite-size) |
| Turkey |
8-10 lb. Turkey
(3.5 - 4.5 kg) |
8-10 lb. Turkey
(3.5 - 4.5 kg) |
10-12 lb. Turkey
(4.5 - 5.5 kg) |
18-24 lb. Turkey
(8 - 11 kg) |
Stuffing
(1/2 cup / 125 mL per serving) |
2 cups
(500 mL) |
3 cups
(750 mL) |
6 cups
(1.5 L) |
12 cups
(3 L) |
Cranberry Sauce
(1/4 cup / 60 mL per serving) |
1 cup
(250 mL) |
1 1/2 cup
(375 mL) |
3 cups
(750 mL) |
6 cups
(1.5 L) |
Mashed Potatoes
(1/2 cup / 125 mL per serving) |
1 - 1 1/2 lb
(455 - 680 g) fresh potatoes
(2 cups / 500 mL mashed)
|
1 1/2 to 2 lb.
(680 - 910 g) fresh potatoes
(3 cups / 750 mL mashed)
|
3 to 4 lb.
(1.36 - 1.8 kg) fresh potatoes
(6 cups /
1.5 L mashed)
|
6 to 8 lb.
(2.7 - 3.6 kg) fresh potatoes
(12 cups /
3 L mashed)
|
Vegetables
(1/2 cup/ 125 mL per serving of two kinds) |
Two kinds - 2 cups / 500 mL each |
Two kinds - 3 cups / 750 mL each |
Three kinds - 4 cups /
1 L each |
Three kinds - 8 cups /
2 L each |
Rolls
(2 per serving) |
8 rolls |
12 rolls |
24 rolls |
48 rolls |
Pie
(1/8 per serving) |
1 pie or
1 dessert |
1 pie or
1 dessert |
2 pies or
2 kinds of dessert |
3 pies or
3 kinds of dessert |
