Blushing Shrimp Ceviche

Blushing Shrimp Ceviche
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6 servings


1 pound (500 g) raw medium shrimp, peeled and deveined (31-40 count size)
1 cup (250mL) Ocean Spray® Diet Cran•Lemonade TM
1/2 cup (125 mL) cucumber, chopped
1/4 cup (50 mL) Ocean Spray® Craisins® Original Dried Cranberries
1/4 cup (50 mL) red onion, chopped
2 tablespoons (30 mL) chopped fresh cilantro
1 teaspoon (5 mL) finely chopped garlic
3/4 teaspoon (4 mL) salt
1 serrano or small jalapeno pepper, finely chopped


Bring a large pot of water to boiling. Add shrimp; cook 2 to 3 minutes or until shrimp are pink. Drain and rinse shrimp under cold water until cool. Drain thoroughly.

In large bowl, stir together remaining ingredients. Stir in shrimp; cover and refrigerate 2 hours to allow flavours to blend.

To serve, drain marinade mixture from ceviche. Divide ceviche evenly among six martini glasses.

Makes 6- 2/3 cup (150 mL) servings


Blushing Shrimp Ceviche

Blushing Shrimp Ceviche

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