1 lb (454 g) phyllo dough
1 cup (175-250 mL) melted butter
1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce
1/2 lb (250 g) Brie cheese, cut into 1/2 inch (12 mm) cubes
Preheat oven to 350°F (180°C). Cut phyllo dough in half lengthwise. Keep covered with plastic wrap while working.
Place 2 sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise, brush with butter. Place 1 1/2 teaspoons (7 mL) cranberry sauce and 6 cubes of Brie at bottom of strip. Fold corner over filling. Fold up, then over the opposite way, forming a triangle. Continue folding this way until the end. Brush with butter and place on a jelly roll pan. Repeat with remaining phyllo dough and filling.
Bake for 10 minutes or until golden brown. Cool 5 minutes before serving. Makes 20-25 appetizers.