1 wheel (500 g) brie cheese
1/2 cup (125 mL) Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup (125 mL) apricot preserves
Preheat oven to 350°F (180°C).
Slice off the top 1/4 inch (6 mm) of the Brie wheel; set aside. Hollow out the centre of the cheese, leaving a 1-inch (2.5 cm) shell all around. Place in an ovenproof serving container slightly larger than the cheese. Save leftover cheese for another use.
Break up cranberry sauce with a fork and place in centre of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.
Bake for 8 to 10 minutes or until soft and slightly melted. Serve with crackers. Makes 8 servings.