1 1/2 cups (375mL) Cran-Raspberry® Cocktail
1 cup (250 mL) crushed ice
1 cup (250 mL) raspberry sorbet
Fresh raspberries, if desired
Combine Cranberry Raspberry Cocktail and ice in blender container. Blend on HIGH until slushy. Add sorbet. Blend just until smooth. Serve in wine or sorbet glasses garnished with raspberries.