4 cups (1L) Ocean Spray® Ruby Red Grapefruit Cocktail
1 cinnamon stick
6 whole cloves
1/4 cups (50mL) liquid honey
6 oz. (175mL) amber rum
1 lemon wedge
cinnamon sticks (optional)
1. Heat grapefruit cocktail, cinnamon stick and cloves in a large saucepan until steaming and fragrant. Stir in honey and rum.
2. Moisten the rims of four clear, glass coffee mugs with lemon wedge. Dip moistened rims in coarse sugar.
3. Ladle hot grapefruit juice into mugs. Garnish with cinnamon sticks, if desired.
As seen in the December 2003 issue of Homemakers.