Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie
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Prep Time

Cook Time


1 pie


1 (9 inch/23 cm) frozen deep dish pie shell
1/2 cup (125 mL) packed light brown sugar
1/2 cup (125 mL) all purpose flour
1 tsp (5 mL) ground cinnamon
1/4 cup (50 mL) butter, softened
4 cups (1 L) thinly sliced apples
1 cup (250 mL) Craisins® Sweetened Dried Cranberries
1/2 cup (125 mL) packed light brown sugar
1/4 cup (50 mL) white granulated sugar
1/4 cup (75 mL) all purpose flour
1 tsp (5 mL) ground cinnamon


Preheat oven to 350°F (180°C).

Place crumble ingredients in a small mixing bowl. Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork. Set aside.

Combine all filling ingredients in a medium mixing bowl; mix well. Spoon into pie shell. Set filled shell on baking sheet; sprinkle with crumble topping. Bake for 60 minutes or until golden brown. Loosely cover with foil if pie begins to brown too quickly. Cool.

Makes 1 pie


Apple Cranberry Crumble Pie

Apple Cranberry Crumble Pie

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