Cranberry Bread Pudding

Cranberry Bread Pudding
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Prep Time

Cook Time


10 servings


6 cups (1.5 L) toasted whole wheat bread cubes, packed
2 cups (500 mL) Ocean Spray® Cranberry Cocktail
1 cup (250 mL) honey
1/2 cup (125 mL) butter
1 tsp (5 mL) cinnamon
1/2 tsp (2 mL) nutmeg
1 cup (250 mL) raisins
1 pkg (142 g) Craisins® Dried Cranberries or 1 cup (250mL) Ocean Spray® Fresh or Frozen Cranberries
whipped cream or vanilla ice cream


Preheat oven to 350°F (180°C). Grease a 2-quart (2 L) casserole dish or pudding pan. Pour bread cubes into prepared pan; set aside.

Combine all remaining ingredients, except whipped cream or vanilla ice cream, in a large saucepan. Bring to a boil over medium heat. Remove from heat and pour cranberry mixture over bread cubes. Let sit for 15 minutes. Bake pudding for 45 minutes. Serve warm with vanilla ice cream.


Cranberry Bread Pudding

Cranberry Bread Pudding

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