1 cup (250 mL) sugar
1 cup (250 mL) flour
1/3 cup (80 mL) butter or margarine, melted
1¼ cups (310 mL) Ocean Spray® Fresh or Frozen Cranberries
½ cup (125 mL) chopped walnuts
Preheat oven to 350°F (180ºC). Grease an 8-inch (20 cm) baking pan.
Beat eggs in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Add cranberries and walnuts, mixing gently just until combined. Spread evenly in pan.
Bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. Cool and cut into bars.
Makes 16 servings.