2/3 cup (150 mL) butter or margarine, softened
2/3 cup (150 mL) packed brown sugar
1 1/2 cups (375 mL) old-fashioned rolled oats
1 1/2 cups (375 mL) all purpose flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 pkg (170g) or approximately 1 ½ cups Craisins® Dried Cranberries
2/3 cup (150 mL) white or semi-sweet chocolate chips, optional
Preheat oven to 375°F (190°C).
Using electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well.
Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins® Sweetened Dried Cranberries and chocolate chips.
Drop by rounded tablespoons (15 mL measures) onto ungreased cookie sheets. Bake for 10 minutes or until golden brown. Makes 2 dozen large cookies