1/2 cup (125mL) semi-sweet chocolate chips
2 cups (500mL) heavy cream
2 tbsp (30mL) icing sugar
1 can (348mL) Ocean Spray® Jellied Cranberry Sauce
1/4 cup (50mL) corn syrup
1/4 cup (50mL) coffee liqueur
1/4 cup (50mL) semi-sweet chocolate chips
Melt the 1/2 cup (125 mL) chocolate chips over low heat or microwave for 2 minutes on high; place in a medium mixing bowl. Using an electric mixer on high speed. add 1/2 cup (125 mL) cream, 1 tbsp (15 mL) at a time, mixing well after each addition.
Gradually add remaining cream and icing sugar, whipping until stiff peaks form. Gradually add melted chocolate to whipped cream, mixing on low speed. Spoon into individual dessert dishes. Chill 1 hour before serving.
Meanwhile, combine topping ingredients in a medium saucepan. Cook over medium heat until smooth, whisking frequently. Cool to room temperature. Serve over mousse. Makes 6 to 8 servings.