Glistening Coconut Cranberry Tart

Glistening Coconut Cranberry Tart
  Rate   Print   Save


8 servings


3/4 cup (175mL) all-purpose flour
1 tablespoon (15mL) sugar
6 tablespoons (90mL) butter, chilled, cut up
1/2 cup (125mL) sweetened flaked coconut
2 to 3 teaspoons (10mL to 15mL) water

2 cups (500mL) Ocean Spray® Fresh or Frozen Cranberries
1 cup (250mL) sugar
1 tablespoon (15mL) water
1 tablespoon (15mL) all-purpose flour
1/2 teaspoon (2mL) grated orange peel
1/3 cup (75mL) toasted sweetened flaked coconut *


Heat oven to 375°F (190°C). Spray 9-inch (23cm) tart pan with removable bottom with cooking spray and line outside of pan with foil. Combine flour and 1 tablespoon (15mL) sugar in medium bowl. With pastry blender or two knives cut in butter until coarse crumbs form. Stir in coconut then stir in 2 teaspoons (10mL) water adding additional water if necessary to moisten mixture. Press crust into bottom and up sides of pan, flouring dough and fingers if necessary.

Bake at 375°F (190°C) 9 to 12 minutes or until set. Remove from oven. Reduce oven temperature to 350°F (177°C). Cool crust completely on wire rack.

Meanwhile, cook cranberries, 1 cup (250mL) sugar and 1 tablespoon (15mL) water in a medium saucepan over medium heat, covered, until the sugar melts. Cool slightly, stir in flour and orange peel. Pour into baked crust.

Bake at 350°F (177°C) for 45 to 50 minutes or until the filling is bubbling on the edges and in the center. Cover the crust edge with foil halfway through baking if getting too dark. Cool completely on wire rack. Sprinkle the toasted coconut around the outside edge of cranberries.

* To toast coconut, place on a sheet pan in 350°F (177°C) oven for 2 to 3 minutes or until lightly brown, watching carefully.


Glistening Coconut Cranberry Tart

Glistening Coconut Cranberry Tart

Forgot Password?

Reset Your Password

Please enter the email address you used when you signed up.

Join the Cranberry Club



Legal Terms and Conditions

Access to and use of this website is subject to the following terms and conditions and all applicable laws which, by accessing and browsing this site, the User accepts without limitation or qualification.

The information set forth in this site concerning any products or services is subject to change without notice. Ocean Spray's products may not be available in all geographic locations.

Trademark Notice

Trademarks, service marks and logos displayed on this website are the exclusive property of Ocean Spray Cranberries, Inc. Such trademarks may not be used without the express written consent of Ocean Spray. Other product names may be the property of their respective owners.

Serving Sizes

All references to Recommended Daily Allowances and other labeling issues conform to U.S. Law. Requirements in other countries may vary.

Community Submissions

If you submit material on our website, including recipes, reviews, photos or videos:
  1. All information that you communicate with Ocean Spray via this site becomes and remains our property. This means that...
    • We don't have to treat any such submission as confidential.
    • You can't sue us for using the ideas you submit (including, but not limited to, product or advertising ideas).
    • If we use them -- or anything like them -- we don't have to pay you or anyone else for them.
    • We will have exclusive ownership of all present and future rights to submissions of every kind. We can use them for any purpose, without compensating you or anyone else for them.
  2. You acknowledge that you are responsible for any submission you make -- in other words, you acknowledge that you (and not we) have full responsibility for the message, including its legality, reliability, appropriateness, originality, and copyright.
  3. Ocean Spray reserves the right to remove any content from this site at any point in time without notice or reason.