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4 Servings


1 1/4 cups (300 mL) ricotta cheese, sieved
1 cup (250 mL) icing sugar
1/4 cup (50 mL) fat free sour cream
1/4 cup (50 mL) coffee liqueur
1 can (348 mL) Ocean Spray® Jellied Cranberry Sauce
2 2/3 cups (650 mL) finely crushed shortbread cookies
1/4 cup (50 mL) grated chocolate


This recipe is best when made one day before serving

Combine ricotta cheese, icing sugar, sour cream and coffee liqueur in a medium mixing bowl.

Place cranberry sauce in a separate bowl and beat with a fork until smooth. To layer dessert, spoon 2 tbsp (30ml) of the cranberry mixture in a medium wine glass. Add 1/3 cup (75ml) cookie crumbs, spreading to the edge of the glass. Spoon 1/4 cup (50ml) of the ricotta mixture over the crumbs. Continue layering by adding 1/3 cup (75ml) cookie crumbs and 1/4 cup (50ml) cranberry mixture. Finish with 1/4 cup (50ml) of the ricotta mixture. Repeat the layering process with remaining ingredients in 3 additional wine glasses. Amounts needed for layering will vary with size and shape of wine glasses. Top each tiramisu with grated chocolate. Loosely cover with plastic wrap and refrigerate overnight. Makes 4 servings




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