Apple Cranberry Turkey Marsala

Apple Cranberry Turkey Marsala
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Cook Time


4 servings


4 boneless turkey breast steaks, slightly flattened
salt and pepper
2 tbsp (30 mL) butter
1/3 cup (75 mL) Marsala wine
2 tbsp (30 mL) apple jelly
2 Granny Smith apples, peeled and cut into 1/4 inch (6 mm) slices
1/3 cup (75 mL) Craisins® Sweetened Dried Cranberries


Season turkey with salt and pepper; set aside.

Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm.

Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey.

Makes 4 servings.


Apple Cranberry Turkey Marsala

Apple Cranberry Turkey Marsala

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