4 boneless turkey breast steaks, slightly flattened
salt and pepper
2 tbsp (30 mL) butter
1/3 cup (75 mL) Marsala wine
2 tbsp (30 mL) apple jelly
2 Granny Smith apples, peeled and cut into 1/4 inch (6 mm) slices
1/3 cup (75 mL) Craisins® Sweetened Dried Cranberries
Season turkey with salt and pepper; set aside.
Melt butter in a large frypan over medium-high heat. Cook turkey about 4 minutes per side or until golden and no longer pink inside. Remove to a platter; keep warm.
Stir wine, jelly and apples into pan. Bring to a boil, scraping up brown bits from the pan. Add Craisins® Dried Cranberries. Cook 1 to 2 minutes or until slightly thickened. Spoon over turkey.
Makes 4 servings.