1 (1.25 lbs/625 g) salmon fillet, 3/4 to 1-1/4 inches (2 to 3 cm) thick
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) orange juice
1 tsp (5 mL) honey
1 cup (250 mL) Ocean Spray® Cranberry Cocktail
1/4 cup (50 mL) Craisins® Dried Cranberries
1/4 cup (50 mL) finely chopped onion
1 tsp (5 mL) grated orange peel
3/4 tsp (4 mL) five-spice powder
Combine all relish ingredients in a medium saucepan. Cook over medium heat until mixture boils, stirring occasionally. Reduce heat; simmer 6 to 8 minutes or until onion is tender and mixture thickens. Cool.
Meanwhile, combine soy sauce, orange juice and honey in a shallow glass or plastic dish; mix well. Add salmon, skin side up. Cover; refrigerate 30 minutes.
Heat grill. Carefully oil grate and both inside surfaces of grill basket. Place salmon in grill basket, skin side down; brush top with marinade. Discard any remaining marinade. Fasten top of grill basket. Place basket on grill, skin side up; cover grill. Cook 4 to 8 minutes or until flesh is opaque and flakes easily with fork.
Remove salmon from basket with a wide spatula and place on a serving platter. Cut salmon into 4 pieces.
Serve with relish. Makes 4 servings.