Cranberry Pineapple and Radish Salad

Cranberry Pineapple and Radish Salad
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Prep Time


Makes 4 servings


3 tbsp (45 mL) Ocean Spray® Cran·Pineapple™ Cranberry Pineapple Cocktail
1 tbsp (15 mL) walnut oil
¼ tsp (1 mL) Kosher salt
1/8 tsp (.5 mL) freshly cracked pepper

4 cups (1 kg) favorite greens (arugula, baby greens, Romaine, etc.)
1 cup (250 mL) thinly sliced fresh pineapple
1 cup (250 mL) thinly sliced radish, each slice cut into 4 pieces
1 avocado, peeled, pitted, sliced into thin slices
⅓ cup (75 mL) Feta cheese
¼ cup (60 mL) chopped walnuts, toasted
¼ cup (60 mL) Ocean Spray® Craisins® Original Dried Cranberries
2 tbsp (30 mL) fresh chives, chopped


In a glass measuring cup stir together all dressing ingredients; set aside. In large mixing bowl toss together all salad ingredients. Pour dressing over top of salad and gently mix together.

TIP: Salad is also great with thinly sliced cooked chicken breast or steak added. For a lower calorie option use Ocean Spray® Diet Cran-Pineapple™ Low Calorie Beverage.


Cranberry Pineapple and Radish Salad

Cranberry Pineapple and Radish Salad

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