1/2 cup (125 mL) bottled balsamic vinaigrette salad dressing
2 tbsp (30 mL) orange juice
1 tsp (5 mL) orange zest, optional
8 ounces (125 mL) fresh spinach
1/2 cup (125 mL) feta or goat cheese, crumbled
1/4 small red onion, thinly sliced
1/2 cup (125 mL) Craisins® Dried Cranberries
2 tbsp (30 mL) toasted sliced almonds, optional
Wash spinach and tear into bite size pieces into a serving bowl. Add cheese and onion; toss to combine.
Combine dressing ingredients in a small mixing bowl. Pour over salad and toss to coat. Top with dried cranberries and almonds.
Makes 4 servings.