3/4 cup (175 mL) light mayonnaise
2 tsp (10 mL) lime juice
3/4 tsp (4 mL) curry powder
2 cups (500 mL) cubed, cooked chicken
1 medium apple, cut into 1/2-inch (12 mm) chunks
3/4 cup (175 mL) Craisins® Dried Cranberries
1/2 cup (125 mL) thinly sliced celery
1/4 cup (50 mL) chopped pecans
2 tbsp (30 mL) thinly sliced green onion
Combine mayonnaise, lime juice and curry powder in a large mixing bowl. Stir in remaining ingredients. Cover and chill. Best prepared and served within 8 hours*.
*To make a day ahead, stir Craisins® Dried Cranberries, pecans and green onion into the salad mixture up to 8 hours before serving.