3 pounds (1.4 kg) pork loin back ribs
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
1 can (348 mL) Ocean Spray® Jellied Cranberry Sauce
1 bottle (455 mL) Heinz® Chili Sauce
2 tbsp (30 mL) minced onion
1 tbsp (15 mL) red wine vinegar
2 tsp (10 mL) minced garlic
Spray 4 to 5 liter slow cooker with cooking spray. Cut ribs into 2-rib portions; place in slow cooker covering entire bottom. Sprinkle with salt and pepper.
Stir together cranberry sauce, chili sauce, onion, vinegar and garlic. Spoon over ribs. Cover and cook on low for 6 to 7 hours or until ribs are tender. Remove ribs from slow cooker. Discard liquid.