Cranberry Apple Acorn Squash
INGREDIENTS
2 medium acorn squash
1 cup (250 mL) Ocean Spray® Fresh or Frozen Cranberries, chopped
1 cup (250 mL) apple cubes, 1/4 inch (6 mm)
1/4 cup (50 mL) packed brown sugar
3 tbsp (45 mL) melted butter
1/2 tsp (2 mL) grated orange peel
Directions:
Conventional Oven:
Preheat oven to 350°F (180°C). Cut squash in to quarters, remove seeds. Place cut side up in a shallow, greased baking pan. Lightly brush each wedge with olive oil; sprinkle with salt and pepper. Cover with foil and bake 30 minutes.
In bowl, mix together remaining ingredients. Spoon into squash. Return to oven, bake covered for an additional 15-20 minutes or until squash and apples are tender.
Microwave:
Cut squash in half, remove seeds. Place cut side up in microwaveable dish. Fill with cranberry mixture. Cover with plastic wrap. Cook on HIGH for 10-15 minutes or until squash is tender. Let stand for 5 minutes. Makes 4 servings.