Cranberry Bread Pudding
6 cups (1.5 L) toasted whole wheat bread cubes, packed
2 cups (500 mL) Ocean Spray® Cranberry Cocktail
1 cup (250 mL) honey
1/2 cup (125 mL) butter
1 tsp (5 mL) cinnamon
1/2 tsp (2 mL) nutmeg
1 cup (250 mL) raisins
1 pkg (142 g) Craisins® Sweetened Dried Cranberries or 1 cup (250mL) Ocean Spray® Fresh or Frozen Cranberries
whipped cream or vanilla ice cream
Preheat oven to 350°F (180°C). Grease a 2-quart (2 L) casserole dish or pudding pan. Pour bread cubes into prepared pan; set aside.
Combine all remaining ingredients, except whipped cream or vanilla ice cream, in a large saucepan. Bring to a boil over medium heat. Remove from heat and pour cranberry mixture over bread cubes. Let sit for 15 minutes. Bake pudding for 45 minutes. Serve warm with vanilla ice cream.
Makes 10 servings.