Cranberry Pineapple Cilantro Salsa
INGREDIENTS
1 can (19 oz/540 mL) pineapple tidbits, drained, reserving 1/4 cup (50mL) juice
1 cup (250 mL) Craisins® Sweetened Dried Cranberries
1/4 cup (50 mL) chopped sweet red pepper
1/4 cup (50 mL) chopped fresh cilantro
2 tbsp (30 mL) chopped red onion
1 tbs (15 mL) minced, seeded jalapeño pepper
2 tsp (10 mL) grated lime peel
1/4 tsp (1 mL) salt
Directions:
Combine all ingredients in a large bowl and mix well. Cover and refrigerate for 2 hours to allow flavours to blend. Serve with fish, poultry or meat. Makes about 3 cups (750 mL).