Cranberry Frappé
INGREDIENTS
1 1/2 cups (375mL) Cran-Raspberry® Cocktail
1 cup (250 mL) crushed ice
1 cup (250 mL) raspberry sorbet
Fresh raspberries, if desired
Directions:
Combine Cranberry Raspberry Cocktail and ice in blender container. Blend on HIGH until slushy. Add sorbet. Blend just until smooth. Serve in wine or sorbet glasses garnished with raspberries.
Makes 3 servings.