Garden Berry Trifle
1 3/4 cups (425 mL) Ocean Spray® 100 % Juice Blend Fruit & Veggie Cranberry Strawberry Banana
1 3-ounce (85g) package cook and serve vanilla pudding mix (not instant)
1 cup (250 mL) heavy whipping cream
2 tablespoons (30 mL) powdered sugar
1 small (7-ounce/200g) angel food cake, cut in small cubes (approximately 6 cups/1.5L)
3 cups (750 mL) sliced fresh strawberries and/or red raspberries
In 1 1/2-quart (1.5L) saucepan, mix juice and pudding mix. Bring to a boil over medium heat. Remove from heat and place piece of waxed paper directly on surface of pudding. Cool completely.
Whip cream with powdered sugar until soft peaks form.
In large glass bowl, layer half the cake cubes.* Top with half the berries. Spread half the pudding mixture over the berries; carefully spread half the whipped cream over pudding. Repeat layers. Garnish with additional berries if desired. Cover loosely with plastic wrap and refrigerate 3 hours.
Makes 8 servings
*To make individual servings, layer dessert in individual parfait glasses in order listed above.