Glazed Chicken Thighs with Cranberry, Lime and Green Peppercorn
INGREDIENTS
½ cup (125 mL) Ocean Spray® Jellied Cranberry Sauce
¼ cup (60 mL) lime juice
2 tbsp (30 mL) green peppercorn
8 chicken thighs, deboned (approx. 60 g / 2 oz each)
1 cup (250 mL) brown poultry stock or chicken broth
Salt and freshly ground pepper to taste
Directions:
Combine and heat cranberry sauce, lime juice and green pepper.
Put chicken thighs in an ovenproof dish and top with cranberry sauce mixture.
Bake at 180°C (350°F) for 20 minutes, basting often.
Remove chicken thighs and set them aside, keeping them warm.
Deglaze with the brown stock and heat the sauce to reduce it a little, season with salt and pepper to taste.
Makes 4 servings.