Light Cranberry Mousse
INGREDIENTS
2 cups (500 mL) Ocean Spray® Low Calorie Cranberry Cocktail OR Low Calorie Cran-Raspberry® Cranberry Raspberry Cocktail
2 pkg (10 g each) light raspberry jelly powder
1 cups (250 mL) Ocean Spray® Jellied Cranberry Sauce
2 cups (500 mL) frozen whipped topping, thawed
prepared pie shell, optional
Directions:
Heat cranberry cocktail to boiling in a medium saucepan.
Remove from heat. Sir in raspberry jelly powder until dissolved.
Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture.
Chill until it begins to thicken, but not set.
Gently mix in whipped topping, using a wire whisk. Spoon into serving dishes or prepared pie shell. Chill until firm.
Makes 8 servings.