Tex Mex Cranberry Salsa
INGREDIENTS
1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce
1/4 cup (50 mL) canned jalapenos, chopped
1 green onion, sliced
1 tsp (5 mL) dried cilantro
1 tsp (5 mL) ground cumin
1 tsp (5 mL) lime juice
Directions:
Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Store refrigerated for up to 1 week.
Makes about 2 cups |
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