ROLE OF INGREDIENTS
Acesulfame Potassium
• a calorie-free sweetener
• often used in combination with other low-calorie sweeteners because it enhances the sweet
taste of foods and beverages.
Ascorbic Acid
• a form of Vitamin C used to fortify our beverages
• added to provide 100% of the daily recommended intake of Vitamin C
Cane and Beet Sugar
• Cane sugar is refined from sugarcane plants
• Beet sugar is extracted from beets
• Both sources provide the sugar sucrose (see sucrose, below)
Citric Acid
• the predominant acid present in citrus fruits
• used to maintain the sweet-tart balance of the product
Filtered Water
• all our manufacturing facilities use filtered water
Fumaric Acid
• an organic compound that occurs naturally in plants
• used to maintain the sweet-tart balance in the product
Glucose - Fructose
• simple sugars found in most fruits and honey
• added to balance the sweet-tart taste of cranberries
Malic Acid
• the predominant acid present in apples
• used to maintain the sweet-tart balance in the product
Natural Flavours
• added to enhance overall flavour
Pectin
• added to give a fuller mouth feel to juice
• also occurs naturally in cranberries and is responsible for gelling cranberry sauces
Pulp
• grapefruit pulp occurs naturally in grapefruit and gives a fuller mouth feel to the juice
Sucralose
• a zero-calorie sweetener made from sugar
Sucrose
• usually comes from sugar cane or sugar beets. It is table sugar.
• the most common sugar responsible for the characteristically sweet taste of food and beverages
Sodium Citrate
• an ingredient to balance off the flavours in juices.
• used to balance the acidity in cocktails
Sunflower Oil
• used to prevent Craisins® Sweetened Dried Cranberries from clumping as they are packaged