Cranberry Oatmeal Snack Cookies

(188)

INGREDIENTS

INGREDIENTS

  • 2/3 cup (150 mL) butter or margarine, softened
  • 2/3 cup (150 mL) packed brown sugar
  • 2 eggs
  • 1 1/2 cups (375 mL) old-fashioned rolled oats
  • 1 1/2 cups (375 mL) all purpose flour
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 1 pkg (170g) or approximately
  • 1 ½ cups Craisins® Dried Cranberries
  • 2/3 cup (150 mL) white or semi-sweet chocolate chips, optional

DIRECTIONS

DIRECTIONS

Preheat oven to 375°F (190°C).

Using electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well.

Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins® Sweetened Dried Cranberries and chocolate chips.

Drop by rounded tablespoons (15 mL measures) onto ungreased cookie sheets. Bake for 10 minutes or until golden brown. Makes 2 dozen large cookies

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