Sources de santé

  • Maki KC et al. (2016). Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr, 103(6): 1434-1442.
  • Wu et al. Does cranberry benefit oral health? Nutrition 2018, Boston, June 9-12, 2018; Poster 07-041
  • Özcan E, Sun J, Rowley DC, Sela DA, (2017). A human gut commensal ferments cranberry carbohydrates to produce formate. Appl Environ Microbiol, 83(17): e01097-17.Vinson et al. (2001) Phenol antioxidant quantity and quality in Foods: Fruits, J.Agric. Food Chem. 49:5315-5321
  • Vinson et al. (2001) Phenol antioxidant quantity and quality in Foods: Fruits, J.Agric. Food Chem. 49:5315-5321
  • Bhagwat S, Haytowitz DB, Holden, JM. USDA Database for the Flavonoid Content of Selected Foods, Release 3.3. Nutrition Data Laboratory-Beltsville Human Nutrition Research Center. USDA. 2018, https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Flav/Flav3.3.pdf
  • Bondonno NP, Dalgaard F, Kyrø C, Murray K, Bondonno CP, Lewis JR, Croft KD, Gislason G, Scalbert A, Cassidy A, Tjønneland A, Overvad K, Hodgson JM. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nat Commun. 2019 Aug 13;10(1):3651.
  • Fu Z, Liska D, Talan D, Chung M. Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis. J Nutr 2016; 147(12):2282-2288 Martini D, Marino M, Angelino D, Del Bo' C, Del Rio D, Riso P, Porrini M. Role of berries in vascular function: a systematic review of human intervention studies. Nutr Rev. 2019 Jul 31
  • Raman G, Avendano EE, Chen S, Wang J, Matson J, Gayer B, Novotny JA, Cassidy A. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies. Am J Clin Nutr. 2019 Aug 26.
  • Bhagwat S, Haytowitz DB, Holden, JM. USDA Database for the Flavonoid Content of Selected Foods, Release 3.3. Nutrition Data Laboratory-Beltsville Human Nutrition Research Center. USDA. 2018, https://www.ars.usda.gov/ARSUserFiles/80400525/Data/Flav/Flav3.3.pdf
  • Bondonno NP, Dalgaard F, Kyrø C, Murray K, Bondonno CP, Lewis JR, Croft KD, Gislason G, Scalbert A, Cassidy A, Tjønneland A, Overvad K, Hodgson JM. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nat Commun. 2019 Aug 13;10(1):3651.
  • Fu Z, Liska D, Talan D, Chung M. Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis. J Nutr 2016; 147(12):2282-2288
  • Martini D, Marino M, Angelino D, Del Bo' C, Del Rio D, Riso P, Porrini M. Role of berries in vascular function: a systematic review of human intervention studies. Nutr Rev. 2019 Jul 31
  • Raman G, Avendano EE, Chen S, Wang J, Matson J, Gayer B, Novotny JA, Cassidy A. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies. Am J Clin Nutr. 2019 Aug 26.