Sweet and Saucy Chicken Chili

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INGREDIENTS

INGREDIENTS

  • 1 tablespoon (15mL) vegetable oil
  • 2 1/2 pounds (1.1 Kg) boneless, skinless chicken thighs, cut into ¾-inch pieces
  • 2 cups (500mL) chopped onions
  • 2 cups (500mL) chopped green bell peppers
  • 2 - 15 to 16-ounce (550 g) cans spicy chili beans
  • 2 -14.5-ounce (400 g) cans diced tomatoes
  • 1 ½ (455mL) bottles Heinz® Chili Sauce
  • 1 can (348mL) Ocean Spray® Jellied Cranberry Sauce
  • 2 tablespoons (30mL) chili powder
  • 1 tablespoon (15mL) ground cumin
  • 1 teaspoon (5mL) salt
  • 1 teaspoon (5mL) pepper
  • shredded cheddar cheese, sour cream and sliced green onions

DIRECTIONS

DIRECTIONS

Heat oil in Dutch oven or large saucepan over medium-high heat. Add chicken, chopped onions and bell peppers. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and vegetables are softened.

Stir in chili beans, tomatoes, chili sauce, cranberry sauce, chili powder, cumin, salt and black pepper. Bring to a simmer; reduce heat. Cover and cook for 1 hour. Or pour ingredients into 4 to 5-quart (3.8-4.7L) slow cooker. Cover and cook on low for 4 to 5 hours or until mixture is heated through. Divide chili evenly among bowls. Top with cheese, sour cream and green onions.

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