Santa's Hot Cocoa Cookies
Temps de préparation
20 minutesTemps de cuisson
13 minutesNombre de portions
2 1/2
Ingrédients
1 11.5-ounce package milk chocolate chips, divided 1/2 cup brown sugar 1/4 cup butter, softened 2 eggs 1 teaspoon vanilla extract 3/4 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 6-ounce package Ocean Spray® Craisins® Dried Cranberries Cherry Juice Infused 2 cups miniature marshmallows
Étapes
Preheat oven to 350º F. Line large cookie sheet with parchment paper or spray with cooking spray. Pour ¾ cup chocolate chips into a large, uncovered microwave-safe bowl. Set remaining chocolate chips aside. Microwave chocolate chips for 1 ½ to 2 minutes. Stir until chocolate is smooth. . Add brown sugar, butter, eggs, and vanilla. Using an electric mixer, beat at medium high speed, scraping bowl often, until mixture is creamy and lighter in color (1 minute). . Add flour, baking powder, and salt. Continue beating, scraping bowl often, until well mixed (1 minute). . Stir in Craisins® Dried Cranberries and remaining chocolate chips. . Drop by 1-1/2 tablespoonfuls onto prepared cookie sheet. Bake for 8 minutes. Remove cookie sheet from oven and top each cookie with 4 or 5 miniature marshmallows. Cool completely on wire racks. . Return cookie sheet to oven and continue baking until cookies and marshmallows are slightly puffed (2 to 3 minutes). . Cool cookies on parchment paper 5 minutes. Remove cookies from cookie sheet; finish cooling on wire rack. Store in covered container. Makes 2-1/2 dozen cookies.