Edamame and Cranberry Toss

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INGREDIENTS

INGREDIENTS

  • 3 cups (750 mL) frozen shelled soybeans (edamame)
  • 3 tbsp (45 mL) butter
  • 2 tbsp (30 mL) finely chopped green onions
  • 2 tbsp (30 mL) lime juice
  • 2 tbsp (30 mL) soy sauce
  • 1 tbsp (15 mL) maple syrup
  • 2 tsp (10 mL) wasabi paste
  • 1 1/2 cups (375 mL) Ocean Spray® Craisins® Dried Cranberries

DIRECTIONS

DIRECTIONS

Rinse edamame under cold running water to thaw; drain well.

Heat the butter in a large, nonstick skillet set over medium heat. Stir in green onions, lime juice, soy sauce, maple syrup and wasabi paste. Cook for 2 to 3 minutes or until sizzling. Stir in the edamame and Craisins®. Cook, stirring often for 2 to 3 minutes or until warmed through and coated with the butter sauce. Serve immediately .

Makes 8 servings.

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