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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes plus cooling
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Cook Time: 15 minutes
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Servings:24 servings
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INGREDIENTS
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Prep Time:20 minutes plus cooling
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Cook Time: 15 minutes
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Servings:24 servings
INGREDIENTS
- 1 1/2 cups (375 mL) Ocean Spray® 100% Juice Blend Cranberry
- 2 tsp (10 mL) cornstarch mixed with 2 teaspoons (10mL) water
- 3/4 tsp (4 mL) whole-grain mustard
- 1/2 tsp (2 mL) ground nutmeg
- 1 1/2 tsp (7 mL) packed brown sugar
- 12 slices maple-cured bacon, halved crosswise
- 24 dried apricots
DIRECTIONS
DIRECTIONS
Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup (250mL). Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat until thickened. Cool to room temperature. Reserve ½ cup (125mL) of the glaze.
Line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
Broil 3 to 7 minutes, or until bacon is browned, turning once. Serve warm with reserved glaze.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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