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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: n/a
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Servings:64 spirals
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INGREDIENTS
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Prep Time:20 minutes
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Cook Time: n/a
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Servings:64 spirals
INGREDIENTS
- 8 large wheat flour tortillas
- 8 oz (250 g) brick-style cream cheese, softened
- 3 tbsp (45 mL) hot horseradish
- 1 cup (250 mL) Ocean Spray® Whole Berry Cranberry Sauce
- 1/2 lb (250 g) thinly sliced deli roast beef (about 24 slices)
- 4 cups (1 L) baby arugula leaves
DIRECTIONS
DIRECTIONS
1. Spread cream cheese evenly on the tortillas, leaving 1-inch (2.5 cm) border. Blot the horseradish on paper towel to remove excess liquid. Blend the horseradish with the cranberry sauce. Spread evenly over the cheese.
2. Layer the roast beef and arugula evenly over the cranberry sauce. Roll up tortillas tightly and wrap in plastic wrap. Refrigerate for 1 hour or up to 1 day before slicing at 1-inch (2.5 cm) intervals into spirals.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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