Triple Cranberry Chicken Lettuce Wrap

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INGREDIENTS

INGREDIENTS

  • 1 cup (250 mL) Ocean Spray® Whole Berry Cranberry Sauce
  • ½ cup (125 mL) Ocean Spray® Cranberry Cocktail
  • ¼ cup (60 mL) reduced-sodium soy sauce
  • 2 tbsp (30 mL) sugar
  • 1 tbsp (15 mL) minced fresh ginger root
  • 2 tsp (10 mL) chili garlic sauce
  • 2 garlic cloves, minced
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) grated lime peel
  • 1½ cups (375 mL) shredded cooked chicken breast
  • 1 cup (250 mL) Craisins® Dried Cranberries
  • ½ cup (125 mL) shredded carrot
  • ⅓ cup (75 mL) thinly sliced green onions
  • ¼ cup (60 mL) minced fresh mint
  • ¼ cup (60 mL) minced fresh basil
  • 12 Bibb or Boston lettuce leaves
  • ½ cup (125 mL) chopped salted peanuts

DIRECTIONS

DIRECTIONS

Combine the first seven ingredients in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in lime juice and peel; set aside.

Combine the chicken, dried cranberries, carrot, green onions, mint and basil in a small bowl.

Place about 3 tbsp (45 mL) chicken mixture on each lettuce leaf. Top with 1 tbsp (15 mL) cranberry sauce mixture and 2 tsp (10 mL) peanuts. Fold lettuce over filling. Serve with remaining sauce.

Makes 1 dozen.

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