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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:10 minutes
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Cook Time: 20 minutes
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Servings:16 to 20 appetizers
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INGREDIENTS
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Prep Time:10 minutes
-
Cook Time: 20 minutes
-
Servings:16 to 20 appetizers
INGREDIENTS
- 1 can (348 mL) Ocean Spray® Jellied Cranberry Sauce
- 1 bottle (355 mL) Heinz® Chili Sauce
- ⅓ cup (75 mL) Ocean Spray® Craisins® Dried Cranberries
- 2 - 7 to 8 inch (500 g) wheels Brie cheese
- ⅓ cup (75 mL) toasted sliced almonds, optional
DIRECTIONS
DIRECTIONS
Preheat oven to 300ºF (150°C).
Combine cranberry sauce, chili sauce, and dried cranberries in medium saucepan. Cook over medium heat, whisking occasionally, until smooth.
Using warm, sharp knife, cut 1 wheel of cheese in half horizontally. Place bottom half on oven safe serving plate. Spread ⅓ cup (75 mL) cranberry sauce mixture on cheese on plate. Top with remaining half of cheese, pressing lightly. Repeat with remaining wheel of cheese and ⅓ cup (75 mL) cranberry sauce mixture. Bake for 10 to 12 minutes or until cheese is softened. Spoon remaining cranberry sauce mixture over cheese. Sprinkle with almonds, if using. Serve warm with crackers or bread.
Makes 16 to 20 appetizers
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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