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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:20 minutes
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Cook Time: 1 hour 10 minutes
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Servings:1 loaf
INGREDIENTS
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Prep Time:20 minutes
-
Cook Time: 1 hour 10 minutes
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Servings:1 loaf
INGREDIENTS
- 1 cup (250 mL) sugar
- 1/2 cup (125 mL) butter or margarine, softened
- 1 cup (250 mL) mashed very ripe banana (about 2 medium)
- 1/4 cup (50 mL) milk
- 2 eggs
- 2 cups (500 mL) all purpose flour
- 2 tsp (10 mL) baking powder
- 1 pkg (142 g) Craisins® Dried Cranberries
- 1/4 cup (50 mL) chopped, toasted walnuts (optional)
DIRECTIONS
DIRECTIONS
Preheat oven to 350°F (180°C). Grease 9x5x2-inch (2L) loaf pan.
Mix sugar and butter together in a medium mixing bowl until completely blended.
Add banana, milk and eggs, mixing well. Add flour and baking powder, mixing until just moist. Stir in Craisins® Dried Cranberries and walnuts.
Spread batter evenly in a prepared pan. Bake 1 hour and 10 minutes or until a toothpick inserted into the centre of the bread comes out clean.
Remove from pan and cool on a wire rack.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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