Cranberry Orange Scones

(8)

INGREDIENTS

INGREDIENTS

  • 1 3/4 cups (425 mL) all purpose flour
  • 1 tbsp (15 mL) sugar
  • 2 tsp (10 mL) baking powder
  • 1/2 tsp (2 mL) salt
  • 1/4 cup (50 mL) firm butter or margarine
  • 1/2 cup (125 mL) whipping cream
  • 1 egg, lightly beaten
  • 1 cup (250 mL) Craisins® Dried Cranberries
  • 2 tsp (10 mL) finely-grated orange peel

DIRECTIONS

DIRECTIONS

Preheat oven to 425°F (220°C). Grease a cookie sheet.

Combine dry ingredients in a large mixing bowl. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pastry blender or fork. Add remaining ingredients, mixing just until the dry ingredients are moist.

Turn dough onto a lightly floured surface and gather into a ball. Pat into a circle 3/4-inch (18 mm) thick. Cut scones using a 2-inch (5 cm) round cutter; re-pat and cut scrap dough. Place on cookie sheet. Sprinkle with sugar.

Bake 12 minutes or until golden brown. Makes 10 scones.

Ratings

Rating Snapshot

Select a row below to filter reviews

5 Star Rating
0% Complete
0
4 Star Rating
0% Complete
0
3 Star Rating
0% Complete
0
2 Star Rating
0% Complete
0
1 Star Rating
0% Complete
0

Average Customer Rating

Overall
0
1 2 3 4 5