Apple Cranberry Crumble Pie

(1)

INGREDIENTS

INGREDIENTS

  • 1 (9 inch/23 cm) frozen deep dish pie shell Crumble
  • 1/2 cup (125 mL) packed light brown sugar
  • 1/2 cup (125 mL) all purpose flour
  • 1 tsp (5 mL) ground cinnamon
  • 1/4 cup (50 mL) butter, softened Filling
  • 4 cups (1 L) thinly sliced apples
  • 1 cup (250 mL) Craisins® Sweetened Dried Cranberries
  • 1/2 cup (125 mL) packed light brown sugar
  • 1/4 cup (50 mL) white granulated sugar
  • 1/4 cup (75 mL) all purpose flour
  • 1 tsp (5 mL) ground cinnamon

DIRECTIONS

DIRECTIONS

Preheat oven to 350°F (180°C).

Place crumble ingredients in a small mixing bowl.

Work butter into dry ingredients until butter is the size of small peas using a pastry blender or fork.

Set aside.

Combine all filling ingredients in a medium mixing bowl; mix well.

Spoon into pie shell. Set filled shell on baking sheet; sprinkle with crumble topping.

Bake for 60 minutes or until golden brown.

Loosely cover with foil if pie begins to brown too quickly.

Cool. Makes 1 pie

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