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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:30 minutes
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Cook Time: 5 minutes
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Servings:12 Spiders
INGREDIENTS
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Prep Time:30 minutes
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Cook Time: 5 minutes
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Servings:12 Spiders
INGREDIENTS
- ¼ cup (60 mL) butter
- 1 bag (300g) marshmallows
- ½ cup (125 mL) brown sugar
- I tsp (5 mL) vanilla
- 6 cups (1.5 L) crispy cocoa flavoured rice cereal
- Black licorice strips cut into 96 2 inch (50 mm) pieces
- 24 Ocean Spray® Craisins® Original Dried Cranberries
- ¼ cup (60 mL) vanilla frosting
DIRECTIONS
DIRECTIONS
TO MAKE SPIDER BASE:
Spray a 10 x 15 inch (25 x 40 cm) jelly roll pan with cooking spray.
Melt butter and marshmallows in a large saucepan over LOW heat, stirring frequently. Remove from heat and stir in vanilla. Add cereal; mix until well coated.
Spread mixture evenly into prepared pan. Cool (about 8 minutes); form mixture into balls (about a half cup (125 mL) each).
TO DECORATE:
Slide 8 small pieces of licorice under each to form the spider legs. Use frosting to “glue” Craisin ® dried cranberry eyes onto spiders.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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