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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:30 minutes
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Cook Time: 30 minutes
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Servings:24 servings
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INGREDIENTS
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Prep Time:30 minutes
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Cook Time: 30 minutes
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Servings:24 servings
INGREDIENTS
- 24 vanilla wafer cookies
- 1 can (348 mL) Ocean Spray® Whole Berry Cranberry Sauce
- 1 tbsp (15 mL) cornstarch
- 3 pkgs (250 g each) cream cheese, softened
- 3/4 cup (175 mL) sugar
- 2 tsp (10 mL) grated lemon peel
- 3 eggs
DIRECTIONS
DIRECTIONS
Line 24 muffin cups with paper liners; place one cookie in each.
Combine cranberry sauce and cornstarch in small saucepan. Cook and stir until thickened; cool. Using mixer, beat cream cheese, sugar and lemon peel until light and fluffy. Beat in 1 egg at a time. Spoon 1 heaping tablespoon of cheese mixture into each cup.
Top with 2 teaspoons of cranberry mixture and another heaping tablespoon of cheese mixture. Dot surface of each cup with remaining cranberry mixture and swirl top gently.
Bake at 325°F (160°C) for 30 minutes or until set. Cool. Chill.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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