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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes
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Cook Time: 15 minutes
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Servings:12 servings
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INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 15 minutes
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Servings:12 servings
INGREDIENTS
- 1 pkg (250 g) cream cheese, softened
- 1/2 cup (125 mL) icing sugar
- 1 egg
- 1/2 tsp (2 mL) vanilla
- 1 can (348 mL) Ocean Spray® Jellied Cranberry Sauce
- 1/2 cup (125 mL) semi-sweet chocolate chips
- 12 (3-inch/7.5 cm) frozen tart shells, thawed
DIRECTIONS
DIRECTIONS
Preheat oven to 375°F (190°C).
Using an electric mixer, beat cream cheese and icing sugar together in a medium mixing bowl until light and fluffy. Add egg and vanilla; mix well. Set aside. Combine cranberry sauce and chocolate chips in a medium saucepan. Melt over medium heat, whisking occasionally until smooth. Cool slightly.
Place tart shells on a cookie sheet. Spoon a heaping 1 tsp (5 mL) of cranberry-chocolate mixture into each shell. Top with cream cheese mixture, dividing evenly among shells (shells will be very full). Bake for 14 to 15 minutes or until centres are set. Cool completely. Top each tart with the leftover cranberry-chocolate mixture.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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