Cranberry Clusters

(2)

INGREDIENTS

  • 1 cup (250 mL) Craisins® Dried Cranberries
  • 6 squares white chocolate, coarsely chopped
  • 1/2 cup (250mL) chopped walnuts or pecans, optional.
  • 1/3 cup (75 mL) shredded coconut, optional.

DIRECTIONS

Place chocolate in microwave-safe bowl.

Microwave at medium (50%) power for 3 minutes to partially melt chocolate.

Remove and stir until completely melted. Stir in Craisins® Dried Cranberries. Add remaining ingredients. Stir until thoroughly combined. Drop small spoonfuls onto a foil-lined cookie sheet.

Chill until firm, about 15 minutes. Wrap well and refrigerate. Store for up to 2 weeks

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