Choose your Country or Region
Europe & Middle East
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Sign in to the Cranberry Club
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please login again and grant permission to share your email address.
In order to add you to our Cranberry Club, we need your email address. If you want to proceed with your Facebook login, please add your email in your Facebook account.
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
Facebook user is not allowed to change password in OS.com, Please login into Facebook and change for the same.
A confirmation email has been sent to the email address you used to register your account.
- 3 cups (750 mL) all purpose flour
- 3/4 tsp (4 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1 1/4 cups (300 mL) butter, softened
- 2 1/2 cups (625 mL) sugar
- 4 tsp (20 mL) finely grated orange rind
- 5 eggs
- 1 cup (250 mL) 10% cream
- 1 pkg (142 g) Craisins® Dried Cranberries
- 3/4 cup (175 mL) sugar
- 1/2 cup (125 mL) Ocean Spray® Cranberry Cocktail
- 1/4 cup (50 mL) butter
Preheat oven to 350°(180°C). Grease and flour a 10-inch (25 cm) fluted tube pan. Stir together flour, baking powder and salt; set aside.
Using an electric mixer, combine butter, sugar and orange rind in large mixing bowl; beat at high speed until light. Beat in eggs, one at a time, scraping down sides of bowl often. Add flour mixture, alternately with cream, beginning and ending with dry ingredients and combining lightly after each addition. Fold in Craisins® Sweetened Dried Cranberries.
Pour batter into pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes.
Combine glaze ingredients in small saucepan. Bring to boil over medium-high heat, stirring constantly. Reduce heat and boil gently for 2 minutes, stirring occasionally. Cool slightly.
Remove cake from pan to wire rack. Brush glaze over cake. Allow cake to absorb glaze and repeat brushing until all the glaze is used. Cool completely. Makes 10-12 servings.
Write a Review
- Select State
- SELECT STATE
- District of Columbia
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Rhode Island
- South Carolina
- South Dakota
- West Virginia
Your recipe rating has been submitted successfully
The recipe has been shared.