Light Cranberry Mousse

(5)

INGREDIENTS

  • 2 cups (500 mL) Ocean Spray® Low Calorie Cranberry Cocktail OR Low Calorie Cran-
  • Raspberry® Cranberry Raspberry Cocktail
  • 2 pkg (10 g each) light raspberry jelly powder
  • 1 cups (250 mL) Ocean Spray® Jellied Cranberry Sauce
  • 2 cups (500 mL) frozen whipped topping, thawed
  • prepared pie shell, optional

DIRECTIONS

Heat cranberry cocktail to boiling in a medium saucepan.

Remove from heat. Sir in raspberry jelly powder until dissolved.

Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture.

Chill until it begins to thicken, but not set.

Gently mix in whipped topping, using a wire whisk. Spoon into serving dishes or prepared pie shell.

Chill until firm.

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