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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Prep Time:15 minutes plus chilling
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Cook Time: 15 minutes
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Servings:3 dozen
INGREDIENTS
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Prep Time:15 minutes plus chilling
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Cook Time: 15 minutes
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Servings:3 dozen
INGREDIENTS
- 1/2 cup (125mL) butter or margarine, softened
- 1/2 cup (125mL) sugar
- 1/2 cup (125mL) brown sugar
- 1/2 cup (125mL) peanut butter, smooth or crunchy
- 1 teaspoon (5mL) vanilla
- 1 egg
- 1 1/2 cups (375mL) flour
- 1 teaspoon (5mL) baking soda
- 1 can (348mL) Ocean Spray® Jellied Cranberry Sauce
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF (177°C).
Using an electric mixer, beat butter or margarine, sugar and brown sugar in a medium mixing bowl until light and fluffy. Add peanut butter, vanilla and egg; mix well.Combine flour and baking soda in a separate mixing bowl. Add to peanut butter mixture; mix well.
Roll dough between hands to make 1-inch (2.5cm) balls. Place on cookie sheets. Press thumb into the center of each ball. Place cranberry sauce in a small mixing bowl; beat with a whisk or fork until smooth. Spoon a scant teaspoon of cranberry sauce into the indent of each cookie.
Bake 15 minutes to until slightly firm to the touch. Cool completely. Makes about 3 dozen cookies.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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