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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Servings:6 servings
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INGREDIENTS
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Servings:6 servings
INGREDIENTS
- 6 cups (1.5 L) Ocean Spray® Cranberry Cocktail
- 1 cup (250 mL) sugar
- 6 Bartlett pears, peeled and cored with stems intact
- 1 can (348 mL) Ocean Spray® Jellied Cranberry Sauce
- 1/2 cup (125 mL) semi-sweet chocolate chips
DIRECTIONS
DIRECTIONS
Combine cranberry cocktail and sugar in large saucepan. Bring to a boil over high heat. Place pears in pan. Cover and simmer on low heat 10 to 15 minutes or until pears are tender when pierced with a fork. Turn pears several times during cooking. Remove from heat. Let cool in liquid at room temperature.
Combine cranberry sauce and chocolate chips in a medium saucepan. Melt over medium heat, whisking occasionally until smooth.
Remove pears from liquid; drain. To serve, spoon 1/4 cup (50 mL) chocolate cranberry sauce on each serving plate. Place pears on plates. Spoon remaining sauce over tops of pears
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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