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Very Berry Shortcakes
- Fruit Filling
- 1 can (348mL) Ocean Spray® Whole Berry Cranberry Sauce
- 2 cups (500mL) sliced fresh strawberries
- 1 cup (250mL) fresh blueberries
- 2 tsp (10mL) fresh lemon juice
- 2 1/3 cups (575mL) all-purpose baking mix
- 1 cup (250mL) Craisins® Dried Cranberries
- 1/2 cup (125mL) milk
- 3 tbsp (45mL) sugar
- 3 tbsp (45mL) butter or margarine, melted
- Whipped cream
Preheat oven to 425º F (220º C).
Combine baking mix, dried cranberries and sugar in a large mixing bowl. Add milk and butter and stir until soft dough forms; beat 30 seconds.
Drop by spoonfuls, forming 8 shortcakes, onto an ungreased baking sheet.
Bake for 10 to 12 minutes or until golden brown. Cool 10 minutes on a wire rack.
Meanwhile, combine all fruit filling ingredients in a medium bowl, mixing well. Slice shortcakes in half horizontally. Place bottom halves on individual plates; top with fruit filling. Place shortcake tops on fruit. Top with whipped cream. Makes 8 servings.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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