Cranberry Daiquiri Slush

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INGREDIENTS

  • Cake
  • 1 ounce (28 g) Ocean Spray® Cranberry Cocktail
  • 1 cup (250 mL) lemon juice
  • 1/2 cup (125 mL) lime juice
  • 2 sugar or to taste
  • 1 tsp (5 mL) rum

DIRECTIONS

Combine all ingredients in an 8-inch (20 cm) square non-metal pan; stir until sugar is dissolved.

Cover and freeze 6 hours or overnight.

To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup (250 mL) into a 10 oz (300 mL) glass.

Add a little more cranberry cocktail and stir to form slush.

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